All in Feasting on Food

Jaime’s Creamy Saffron Chicken Soup

We had supper club at my friend Jaime’s last week and she made this amazing soup. It makes a huge batch so I halved the recipe to work with what I had on hand when recreating it. I know saffron is a pricey spice but it completely makes this soup sing! Each step adds layers of flavor; stick with the process and you’ll be blessed.

Holiday Mashed Cauliflower

This cauliflower dish is such a change up from traditional mashed cauliflower. The sage and rosemary make it taste like Thanksgiving or Christmas in a bowl. I can’t get enough of it. And I know I’m talking about cauliflower! Such a gift!

Cinnamon-Maple Almonds

With the holiday season fast approaching, it’s so great to have some treats on hand to share and these nuts...awww...super for snackin’, great mix-in for a yogurt parfait or smoothie and perfect for that ‘not-too-sweet’ sweet tooth after dinner with coffee. Love. And a bonus for these nuts is that they’re super quick to throw together since it’s all on the stovetop. It’s almost not a recipe and more of a love for sharing a wonderful toasted cinnamon aroma throughout your house. I’m getting excited over the cooler days and these warm cinnamon-maple nuts add to the blessings.

Grace-full Frittata

This is definitely one of those dishes you can morph into whatever you want! Spaghetti squash is the main star in this frittata but it doesn't have to be. It can take on whatever leftover roasted veggies house your fridge.

Anytime Turkey Sausages

Happy Fall guys! I love all things, the weather, the colors, the smells AND the flavors! This recipe for turkey sausage screams fall with the dried cranberries and all the yummy spices including sage. I love them with brekkie OR chopped up on a lettuce wrap. Enjoy however and whenever you like! 

Chicken Poppers

While these chicken poppers may not be pretty, they completely make up for it in taste! Seriously, double the recipe so you can enjoy for dinner AND then have awesome protein snacks to grab out of the fridge later in the week.