Welcome to this space. I'm here to share recipes (mostly grain free), bits of life and a whole lot of encouragement! I truly hope you enjoy your visit and leave inspired on your journey!
All in Feasting on Life
In a flurry of heightened demands, to-do lists and over-crowded schedules, sometimes the very thing that needs to float to the top are sabbath moments filled with grace and true rest. Whatever that looks like for you, make it happen. You're worth it.
Happy day to you! I so pray you're absorbing all the goodness of this season as we start transitioning from summer into fall! It's truly a sweet spot! I'm tickled to share the continuation of responses I received from a few friends I polled with the question, "What are two things you're currently doing to better manage the flow of your day?"
So I polled a few friends last week and asked "What are two things you're currently doing to better manage the flow of your day?" Their responses were a gift. Each one was refreshing and great practices we can all take from and incorporate into our day.
Happy day! Just a bit of reflection and gratitude that offering whatever resources or talents we have can be such a gift!
Here's my gift to you today, besides reminding you to breathe: My 10 minute egg. Cooked perfectly every time! A perfect on-hand protein pack for on-the-go or being still!
Hopeful practice on these recent and not-so-recent life lessons...
Thank YOU for inspiring me!
When I see someone stepping out to do the difficult or challenge themselves, it fuels me to do the same. To all of you staying the course, your glow is glistening! I am grateful. Keep pedaling. Keep running. Keep pushing. Keep moving forward. The glow is worth it!
Today, may we be brave and simply show up. Remember we shine brightest when we are 100% us and 100% present.
Gratitude is that 'salty' element in us that takes our circumstances from 'just okay' and elevates them. Let's be salty and share our gratitude with others. Stay connected!
